Thursday, July 27, 2006
FINAL RAKE
We have now started with the final work for the soil preparation. After having scarified most of the property (20 hectares) a new tractor came in with discs to accomodate the soft land and leave it ready for our workers to start with the wine support structure, which is expected to start next week.
Tuesday, July 25, 2006
SCARIFYING THE LAND
Monday, July 24, 2006
WINTER SCENERY
WELLING WATER- 201 METERS IT WILL BE !!
On july 13 we defined the profile of our new well-
The characteristics are as follows:
We will cement on 15o meters to ensure that the bad water does not mix with the good one further in the ground. From 150 to 180 meters we will provide filters and go some further meters down to extract water from 201 meters. The project is expected to be finalised august 20.
MEASURING THE FIELDS
SUBDIVISION OF THE FIELDS
Saturday, July 08, 2006
NEW ENTRY TO THE FINCA
After several meetings we decided with our agronomist, landscaper and architect to replace the existing gate and entry to the property (see above) and move it 50 meters south to the Alamos, where we spoted a small hole in between the high trees.
This 8 meters distance in between our old Alamos trees is going to be our new entree to our future vineyard.
This 8 meters distance in between our old Alamos trees is going to be our new entree to our future vineyard.
PRESSING THE SOIL
Thursday, July 06, 2006
PROTECTION & DEFENSES OF PROPERTY
Wednesday, July 05, 2006
DAM- WORK COMPLETED
After 2 weeks of work the old unused dam, which was full of dry trees (see previous stories) has been leveled and is ready to be used for our vineyard. The tower in the back is our water welling equipment. We have reached now 120 meters and a few meters remain to get to our desired ground water level.
Monday, July 03, 2006
OUR PROPERTY FROM THE AIR
Subscribe to:
Posts (Atom)