Monday, April 23, 2007

MALBEC FERMENTATION FINALISED

2 weeks after harvesting we finished the fermentation process of our Malbec on Saturday and we got already residual sugar and the juice has transformed into alcohol by now. The Cabernet Sauvignon is still being fermented and we expect to conclude this process end of this week. Stay tuned for further updates and to learn more about how we will proceed after fermentation.

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