WINE PUT INTO BARRELS

Last week we filled our fermented wine into new French barrels. According to the volumes obtained we made the following split tanks/barrels:

Cabernet Sauvignon
2.700 liters in 2 tanks
2.025 liters in 9 barrels
TOTAL- 40 % oak

Malbec
4.900 liters in 1 tank,
1.125 in 5 barrels
TOTAL- 20 % oak