SAUVIGNON BLANC

lots of rain & atypical cold weather in Mendoza is delaying Sauvignon Blanc harvest, on Monday we will know more on the technical data & ripening process

SAUVIGNON BLANC TECHNICAL DATA

First harvest preparations underway. Today we got our first lab analysis data for our Sauvignon Blanc

Brix- 14,4
Sugar 134
Acidity 11,2
PH 3,01
Alcohol- 7,8