First harvest preparations underway. Today we got our first lab analysis data for our Sauvignon Blanc
Brix- 14,4
Sugar 134
Acidity 11,2
PH 3,01
Alcohol- 7,8
Wednesday, February 02, 2011
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Together with our friend Jeremie and my cousin Andre we decided to start a new life project- to set up a winery in the Argentinean province of Mendoza, at the foot of the Andes
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