After a phantastic week of sunshine and temperatures well above 20C, on Monday april 14 we woke up with temperatures below 0 C. As a result we decided to harvest most of the grapes between Tuesday and Sunday this week.
Our tentative dates:
april 15- 15.000 kgs Malbec - Ojo de Vino (being used for organic Reserva)
april 16- 10.000 kgs Malbec- Ojo de Vino (best grapes for organic Premium)
april 17- 18: 20.000 kgs Malbec- own vineyard
april 19-20: 15.000 kgs other red grapes own vineyard
next week: 18.000 kgs Cabernet Sauvignon- Ojo de Vino (Reserva)
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