On Saturday april 19th we finalized harvesting the red grapes on our vineyard. We got another 6000 kgs of Syrah, Petit Verdot, Merlot and Malbec. At the end of the day we transported the ripened grapes to Santos Bodega, where we will be processing 4.000 liters of this very special blend from this first vintage.
The technical details:
Brix- 28
Acidity- 4.15
PH- 4.03
Alc.- 16.2
We will make some corrections to lower alcohol levels and PH level
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