FIRST CHARACTERISTICS OF OUR MALBEC WINE

The maceration process, which took approximately 3-4 days was successfully completed on april 9th. We extracted 25 % of juice and got a good colour and intense red fruit taste.

The technical details:

Density: 1107
°Brix: 25,1
Reduced Acidity: 250,9
NPA: 28

PH: 3,93
Total Acidity: 3,26
Alcohol Pot.: 14,9
SO2 : 5