We are getting ready to harvest our second white grape Chardonnay. The latest data as of today:
Brix- 23
Acidity- 6,3
Sugar- 229
PH- 3,62
Alcohol- 13,7
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Together with our friend Jeremie and my cousin Andre we decided to start a new life project- to set up a winery in the Argentinean province of Mendoza, at the foot of the Andes
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