These are the first data we got from our 1 week old Sauvignon Blanc white wine, harvested on february 19th:
Brix- 22,1
Sugar - 218,9
Acidity -6,9
PH- 3,26
Alcohol- 12,8-13,2
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Together with our friend Jeremie and my cousin Andre we decided to start a new life project- to set up a winery in the Argentinean province of Mendoza, at the foot of the Andes
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